top of page

Savoring Japan: One Sip at a Time

Updated: Aug 14, 2021

Revisiting an article published in 2016. Back in 2016, the Tokyo American Club member magazine, INTOUCH was looking for a story for its "DRINKS" featured segment. Seeing this space has been reserved for some prestigious wine makers of the world and the likes of Chris Pellegrini from Japan Distilled, I jumped at the chance. I've put a lot of time into the industry since Tim and I sat down at the club to chat about how I became more interested in sake in the later half of my time in Japan.


Since the article, I have certainly invested more tim